Sarah Moske | Sweet Tooth

Photo by Lindsey Lissau

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Sarah is a kindergarten teacher by day but a passionate baker by night. She fell in love with the creative process of baking, learning recipes with her mother and grandmother, and now she professes baking is “like therapy.”

In 2008 she decided to take the plunge and make her tasty treats available to the public, starting her own business, Monkey Bread Bakery. All of her treats are homemade from scratch and have a way of making any occasion special. Her celebrated cupcakes are often ordered for weddings, baby showers and birthdays, but many orders are simply for that essential, everyday sweet tooth.

What’s your top tip for making a party fabulous? Don’t forget all those small details; be organized and make lists! Those are the things that your guests will remember.